italian bread

Bread is staple food of European, Middle Eastern and Indian cultures which is prepared by baking, steaming, or frying dough. Bread consists minimally of flour and water; salt is present in most cases, and usually a leavening agent such as yeast is used. Bread may also contain some amounts of sugar, spices, fruit (such as raisins, pumpkin or bananas), vegetables (like onion or zucchini), nuts, or seeds (such as caraway, sesame or poppy seeds). There are a wide variety of breads, with preferences differing from region to region.
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Noun
1. unsweetened yeast-raised bread made without shortening and baked in long thick loaves with tapered ends
(hypernym) white bread, light bread

Amount per 100g:
• Calories.......................271
• Total Fat......................4 g
• Saturated Fat.................1 g
• Cholesterol..................0 mg
• Sodium........................584 mg
• Total Carbohydrate......50 g
• Dietary Fiber...................3 g
• Protein.........................9 g Vitamin A  0 IU   Vitamin C  0 mg
 Calcium    78 mg    Iron         3 mg