ice pop

popsicle, flavored ice on a stick

An ice pop is a frozen water dessert on a stick that is colored and flavored. It is made by freezing colored, flavored liquid (such as fruit juice) around a stick. Once solid, the stick is then used as a handle to hold the ice pop. In Ireland the term "ice pop" is used, but it is usually called an ice lolly in the United Kingdom, ice block in Australia and New Zealand, and icy pole in Australia (from the brand name Icy Pole). In the United States and Canada it is almost always called a popsicle due to the early popularity of the Popsicle brand, and the word has become a genericized trade mark to mean any ice pop, irrespective of brand.
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Amount per 100g:
• Calories.......................72
• Total Fat......................0 g
• Saturated Fat.................0 g
• Cholesterol..................0 mg
• Sodium........................12 mg
• Total Carbohydrate......19 g
• Dietary Fiber...................0 g
• Protein.........................0 g Vitamin A  0 IU   Vitamin C  0 mg
 Calcium    0 mg    Iron         0 mg