husk

v. remove the outer covering of seeds or fruits

n. dry outer covering of seeds and fruits

For the comic book superhero, see Husk (comics). Husk (or hull) usually refers to the leafy outer covering of an ear of maize (corn) as it grows on the plant. In the literal sense, a husk or hull includes the protective outer covering of a seed, fruit or vegetable. It can also refer to the exuvia left behind after moulting.
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Noun
1. material consisting of seed coverings and small pieces of stem or leaves that have been separated from the seeds
(synonym) chaff, shuck, stalk, straw, stubble
(hypernym) plant material
(hyponym) bran
(derivation) shell
2. outer membranous covering of some fruits or seeds
(hypernym) sheath, case
(hyponym) cornhusk
(derivation) shell
Verb
1. remove the husks from; "husk corn"
(synonym) shell
(hypernym) remove, take, take away, withdraw
(derivation) chaff, shuck, stalk, straw, stubble

(v. t.)
To strip off the external covering or envelope of; as, to husk Indian corn.
  

(n.)
The supporting frame of a run of millstones.
  

(n.)
The external covering or envelope of certain fruits or seeds; glume; hull; rind; in the United States, especially applied to the covering of the ears of maize.
  

In Num. 6:4 (Heb. zag) it means the "skin" of a grape. In 2 Kings 4:42 (Heb. tsiqlon) it means a "sack" for grain, as rendered in the Revised Version. In Luke 15:16, in the parable of the Prodigal Son, it designates the beans of the carob tree, or Ceratonia siliqua. From the supposition, mistaken, however, that it was on the husks of this tree that John the Baptist fed, it is called "St. John's bread" and "locust tree." This tree is in "February covered with innumerable purple-red pendent blossoms, which ripen in April and May into large crops of pods from 6 to 10 inches long, flat, brown, narrow, and bent like a horn (whence the Greek name keratia, meaning 'little horns'), with a sweetish taste when still unripe. Enormous quantities of these are gathered for sale in various towns and for exportation." "They were eaten as food, though only by the poorest of the poor, in the time of our Lord." The bean is called a "gerah," which is used as the name of the smallest Hebrew weight, twenty of these making a shekel.