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hard liquor
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hard liquor
alcoholic beverage with an alcohol content of more than 22.5 percent (such as gin, whiskey, rum, etc.)
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Distilled beverage
A distilled beverage, spirit, or liquor is an alcoholic beverage containing ethanol that is produced by distilling (i.e., concentrating by distillation) ethanol produced by means of fermenting grain, fruit, or vegetables. This excludes undistilled fermented beverages such as beer, wine, and cider.
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hard liquor
Noun
1. distilled rather than fermented
(synonym) liquor, spirits, booze, hard drink, John Barleycorn, strong drink
(hypernym) alcohol, alcoholic beverage, intoxicant, inebriant
(hyponym) aqua vitae, ardent spirits
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hard liquor
strong liquor (rum etc.) with 40 % alcohol The bar was serving beer, wine and several kinds of hard liquor.
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