hams

n. smoked meat from the hindquarter of a hog; bad actor; amateur radio operator

Technically, ham is the thigh and rump of any animal that is slaughtered for meat, but the term is usually restricted to a cut of pork, the haunch of a pig or boar. Although it can be cooked and served fresh, most ham is cured in some fashion.Ham can either be dry-cured or wet-cured. A dry-cured ham has been rubbed in a mixture containing salt and a variety of other ingredients (most usually some proportion of sodium nitrate and sodium nitrite), Sugar is common in many dry cures in the United States. This is followed by a period of drying and aging. Dry-cured hams may require a period of rehydration prior to consumption. A wet-cured ham has been cured with a brine, either by immersion or injection. The division between wet and dry cure is not always hard-and-fast as some ham curing methods begin wet but are followed by dry aging.
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Ham is a cut of meat on an edible mammal's rear, usually from a pig.Ham may also refer to:A phrase meaning to take full advantage of a situation.euphemistically, human buttocks, usually as a plurale tantum hams Ham, an amateur radio operatorHold-And-Modify a screenmode on Commodore Amiga computers.An actor who overacts or exaggerates.Ham, Kham, or Han, a tribe in the HimalayasThe opposite of spam, i.e. regular email
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Noun
1. meat cut from the thigh of a hog (usually smoked)
(synonym) jambon, gammon
(hypernym) cut of pork
(hyponym) Virginia ham
2. a licensed amateur radio operator
(hypernym) radio operator
3. an unskilled actor who overacts
(synonym) ham actor
(hypernym) actor, histrion, player, thespian, role player
(derivation) overact, ham it up, overplay
Verb
1. exaggerate one's acting
(synonym) overact, ham it up, overplay
(hypernym) act, play, roleplay, playact
(derivation) ham actor
(classification) dramaturgy, dramatic art, dramatics, theater, theatre

  sham  mash

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