Grape seed oil (also called grapeseed oil or grape oil) is a
vegetable oil pressed from the seeds of various varieties of
Vitis vinifera grapes, an abundant
by-product of
winemaking.
Grape seed oil is used for:
salad dressings, marinades, deep
frying, flavored oils, baking,
massage oil,
sunburn repair lotion,
hair products, body hygiene creams, lip balm and hand creams. Most grape seed oil is produced in
Italy, with other producing nations including
France,
Spain, and Argentina. Although known to Europeans for centuries, grape seed oil was not produced or used on a large scale until the 20th century, largely because grape seeds contain a lower percentage of oil as compared to other oil-producing seeds, nuts, or beans.
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