frying pan

pan in which food is fried

A frying pan, frypan, or skillet is a pan used for frying, searing, and browning foods. It is typically an 8 to 12 inch (20 to 30 cm) diameter flat pan with flared sides and no lid. In contrast, a pan of similar size with straight sides and a lid is called a sauté pan. Use of the word skillet is uncommon outside of North America.
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Noun
1. a pan used for frying foods
(synonym) frypan, skillet
(hypernym) pan, cooking pan
(hyponym) electric frying pan
(part-meronym) handle, grip, handgrip, hold

Old Man (Husband)

n.
کڑاہي, توا, ماہي تابہ, فرائي پان