fruit juice

JUICE is a widely used non-commercial software package for editing and analysing phytosociological data.It was developed at the Masaryk University in Brno, Czech Republic in 1998, and is fully described in English manual. It make uses of the previously-developed TURBOVEG software for entering and storing such data) and it offers a quite powerful tool for vegetation data analysis, including:creation of synoptic tablesdetermination of diagnostic species according to their fidelitycalculation of Ellenberg indicator values for relevés, various indices of alpha and beta diversityclassification of relevés using TWINSPAN or cluster analysisexpert system for vegetation classification based on COCKTAIL method etc.
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Juice is a liquid naturally contained in vegetable or fruit tissue. For example, orange juice is the liquid extract of the fruit of the orange tree. Juice may be supplied in concentrate form, requiring the user to add water to reconstitute the liquid back to its 'original state' (Generally, concentrates have a noticeably different taste than their comparable "fresh-squeezed" versions). Juice should not be confused with a squash, which is usually an artificial juice to be diluted with water. Common methods for preservation and processing of fruit juices include evaporation and spray drying.
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Noun
1. drink produced by squeezing or crushing fruit
(synonym) fruit crush
(hypernym) beverage, drink, drinkable, potable
(hyponym) nectar

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B: (Biologi) perasan buah
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