french fries

potatoes cut into strips and then deep-fried in oil, french-fried potatoes, fries

French fries (North America; sometimes also uncapitalized as "french fries"[1] or simply "fries"[2]), or chips (United Kingdom, Republic of Ireland, and most Commonwealth nations), are pieces of potato that have been cut into batons and deep-fried. In areas where "chips" is the common term, "French fries" usually refers to the thinner variant found in US-influenced fast food restaurants, or to the even thinner "shoestring potatoes". In North America "chips" generally means potato chips (called "crisps" in the UK and Ireland), which are deep-fried very thin slices of potato that are usually served at room temperature. A more recent hybrid of thicker cross-cut splicings, and generally eaten hot, is "waffle-cut potatoes" (not to be confused with potato waffles made from reconstituted potato).
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Noun
1. strips of potato fried in deep fat
(synonym) french-fried potatoes, fries
(hypernym) potato, white potato, Irish potato, murphy, spud, tater

Verb
1. cook by immersing in fat; "french-fry the potatoes"
(synonym) deep-fry
(hypernym) fry
(classification) cooking, cookery, preparation

Amount per 100g:
• Calories.......................315
• Total Fat......................17 g
• Saturated Fat.................7 g
• Cholesterol..................13 mg
• Sodium........................216 mg
• Total Carbohydrate......40 g
• Dietary Fiber...................3 g
• Protein.........................4 g Vitamin A  0 IU   Vitamin C  10 mg
 Calcium    19 mg    Iron         1 mg

Eng: french fries
Urdu: تَلی ہُوئی آلُو کی قاشیں ۔ چِپس ۔