feta

n. white salty crumbly traditional Greek cheese made from sheep's milk (can also be made from goat or cow's milk)

For other meanings of feta or FETA see FETA (disambiguation) In Greek cuisine, Feta is a curd cheese in brine. It is traditionally made from goat's and/or sheep's milk. It is commonly produced in blocks, and has a slightly grainy texture. It is used as a table cheese, as well as in salads, pastries and in baking (although still edible on its own). It is used in the popular Greek phyllo-based dishes spanakopita ("spinach pie") and tyropita ("cheese pie"). It is a popular cheese in Greece and world-wide. Similar cheeses are found in the countries which surround Greece.
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v. celebrate, feast, fete

slice

  fate  feat