feta

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feta
n. white salty crumbly traditional Greek cheese made from sheep's milk (can also be made from goat or cow's milk)


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Feta
For other meanings of feta or FETA see FETA (disambiguation) In Greek cuisine, Feta is a curd cheese in brine. It is traditionally made from goat's and/or sheep's milk. It is commonly produced in blocks, and has a slightly grainy texture. It is used as a table cheese, as well as in salads, pastries and in baking (although still edible on its own). It is used in the popular Greek phyllo-based dishes spanakopita ("spinach pie") and tyropita ("cheese pie"). It is a popular cheese in Greece and world-wide. Similar cheeses are found in the countries which surround Greece.
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BabylonFrench English dictionaryDownload this dictionary
fêter
v. celebrate, feast, fete

EH Dictionary (HR EN)Download this dictionary
feta
slice

AnagramDownload this dictionary
feta
  fate  feat

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