egg cup
cup used for holding a boiled egg
Egg cup
An egg cup, sometimes called egg server, is a container used for serving
boiled eggs within their shell. Egg cups have an upwardly
concave portion to hold the egg and often include a base to raise the
egg retaining portion and give stability, informally known as "footies". Other types include: no pedestal, just a cup known as "buckets" and egg-sized on one side and bigger on the other end known as "doubles".
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egg cup
Noun
1. dishware consisting of a small cup for serving a boiled egg
(synonym) eggcup
(hypernym) crockery, dishware
Egg-cup
(n.)
A cup used for holding an egg, at table.
Webster's Revised Unabridged Dictionary (1913), edited by Noah Porter.
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egg-cup
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