effervescence

n. bubbliness; liveliness, gaiety

Carbonation occurs when carbon dioxide is dissolved in water or an aqueous solution. This process yields the "fizz" to carbonated water and sparkling mineral water, the head to beer, and the cork pop and bubbles to champagne and sparkling wine. It is also behind the Diet Coke and Mentos eruption effect.
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Noun
1. the process of bubbling as gas escapes
(hypernym) natural process, natural action, action, activity
(derivation) foam, froth, fizz, effervesce, sparkle
2. the property of giving off bubbles
(synonym) bubbliness, frothiness
(hypernym) gaseousness
(derivation) foam, froth, fizz, effervesce, sparkle

n. effervescence; seethe, spree; agitation

(n.)
Alt. of Effervescency