eclair

n. cream puff, pastry (French)

For the camera company, please see Eclair (camera). For anime character, see Éclair (Kiddy Grade). An éclair is a pastry made with choux pastry (profiterole dough). The dough is piped into an oblong shape with a pastry bag and baked until it is crisp and hollow inside. Once cool, the pastry then is traditionally filled with a coffee- or chocolate-flavored pastry cream (crème pâtissière), custard or whipped cream, and topped with fondant icing of the same flavor as the filling. Other fillings include pistachio- and rum-flavored custard, fruit-flavored fillings, or chestnut purée.
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Noun
1. oblong cream puff
(hypernym) cream puff, chou
(hyponym) chocolate eclair

n. eclair, cream puff, pastry (French)

n. flamboyancy, thunderbolt; flash of lighting, lightning