dough

n. mass of flour or meal combined with other ingredients (generally baked); soft mass resembling dough; money (Slang)

Dough is a paste made out of any cereals (grains) or leguminous crops by mixing the flour with a small amount of water. This step is a precursor to making of breads, pasta, pastries, cookies, and muffins. In many parts of central India, native people use the quick method of making an instant roasted dough ball or baati. Flat unleavened breads known as roti, lavash, yufka, matzo, and tortilla are used in many parts of the world today. Leavened or fermented dough, made from dry ground grain cereals or legumes mixed with water and yeast are in use all over the world. These includes all kinds of breads made from wheat, maize, rice and other cereals or similar crops used today in the world.
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Noun
1. a flour mixture stiff enough to knead or roll
(hypernym) concoction, mixture, intermixture
(hyponym) pastry, pastry dough
(substance-meronym) flour
2. informal terms for money
(synonym) boodle, bread, cabbage, clams, dinero, gelt, kale, lettuce, lolly, lucre, loot, moolah, pelf, scratch, shekels, simoleons, sugar, wampum
(hypernym) money

(n.)
Paste of bread; a soft mass of moistened flour or meal, kneaded or unkneaded, but not yet baked; as, to knead dough.
  

(n.)
Anything of the consistency of such paste.
  

(batsek, meaning "swelling," i.e., in fermentation). The dough the Israelites had prepared for baking was carried away by them out of Egypt in their kneading-troughs (Ex. 12:34, 39). In the process of baking, the dough had to be turned (Hos. 7:8).