custard

n. sweet dish made of eggs and milk

This article focuses on egg-thickened custards. For versions based on "custard powder" and their derivatives, see Bird's Custard.Custard is a range of preparations based on milk and eggs, thickened with heat. Most commonly, it refers to a dessert or dessert sauce, but custard bases are also used for quiches and other savoury foods. As a dessert, it is made from a combination of milk or cream, egg yolks, sugar, and vanilla. Sometimes flour, corn starch, or gelatin are also added. In French cookery, custard—called simply "crème" or more precisely "crème moulée"—is never thickened in this way: when starch is added, it is pastry cream crème pâtissière; when gelatin is added, it is crème anglaise collée.
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Noun
1. sweetened mixture of milk and eggs baked or boiled or frozen
(hypernym) dish
(hyponym) creme caramel

n. custard, sweet dish made of eggs and milk

(n.)
A mixture of milk and eggs, sweetened, and baked or boiled.