crouton
n.
small cube of toasted bread used in soups and on salads
Crouton
A crouton is a small piece of dry or fried
bread, often cubed and seasoned, that is used to add texture and flavour to
salads, notably the
Caesar salad, and as an accompaniment to
soups, while some prefer to eat them alone, as a
snack food. The word crouton is derived from the French croûte, meaning "crust".
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crouton
Noun
1. a small piece of toasted or fried bread; served in soup or salads
(hypernym) bread, breadstuff, staff of life
Crouton (der)
n.
crouton, small cube of toasted bread used in soups and on salads
CroÛton (das)
n.
crouton, small cube of toasted bread used in soups and on salads
croûton (m)
n.
crouton, crust
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