cream cheese

type of smooth spreadable cheese

Cream cheese is a sweet, soft, mild-tasting, white cheese that contains at least 33% milkfat (as marketed) with a moisture content of not more than 55%, and a pH range of 4.4 to 4.9. It is sold in brick form or in a small, tub-like container. Variety brands add seasonings such as garlic, chives, dill, olives, and even smoked salmon.
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Noun
1. soft unripened cheese made of sweet milk and cream
(hypernym) cheese
(hyponym) double cream

Amount per 100g:
• Calories.......................349
• Total Fat......................35 g
• Saturated Fat.................22 g
• Cholesterol..................110 mg
• Sodium........................296 mg
• Total Carbohydrate......3 g
• Dietary Fiber...................0 g
• Protein.........................8 g Vitamin A  1427 IU   Vitamin C  0 mg
 Calcium    80 mg    Iron         1 mg

n.
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