cottage cheese

type of soft white cheese made from the curds of skim milk

Cottage cheese is a cheese curd product with a mild flavor. It is drained, but not pressed so some whey remains. The curd is usually washed to remove acidity giving sweet curd cheese. It is not aged or colored. Different styles of cottage cheese are made from milks with different fat levels and in small curd or large curd preparations. Cottage cheese which is pressed becomes hoop cheese, farmer cheese, pot cheese or queso blanco.
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Noun
1. mild white cheese made from curds of soured skim milk
(synonym) pot cheese, farm cheese, farmer's cheese
(hypernym) cheese

Amount per 100g:
• Calories.......................103
• Total Fat......................5 g
• Saturated Fat.................3 g
• Cholesterol..................15 mg
• Sodium........................405 mg
• Total Carbohydrate......3 g
• Dietary Fiber...................0 g
• Protein.........................13 g Vitamin A  163 IU   Vitamin C  0 mg
 Calcium    60 mg    Iron         0 mg

cottage cheese
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