coleslaw

n. salad made from cabbage and other vegetables

Coleslaw (or cole slaw) is a salad consisting primarily, and minimally, of shredded, raw, cabbage, although it often also includes shredded carrots. There are many variations of the recipe which include the addition of other ingredients, such as red cabbage, pineapple, or apple. It is usually mixed with a dressing which traditionally consists of, or is based on, vegetable oil and vinegar or a vinaigrette. In the U.S. coleslaw often contains mayonnaise (or its substitutes); although many regional variations exist, and recipes incorporating prepared mustard are also common. A variety of seasonings may be added. The dressing is usually allowed to settle on the blended ingredients for several hours before being served. The cabbage may come in finely minced pieces, shredded strips, or small squares.
See more at Wikipedia.org...

Noun
1. basically shredded cabbage
(synonym) slaw
(hypernym) salad

(n.)
A salad made of sliced cabbage.
  

Amount per 100g:
• Calories.......................69
• Total Fat......................3 g
• Saturated Fat.................0 g
• Cholesterol..................8 mg
• Sodium........................23 mg
• Total Carbohydrate......12 g
• Dietary Fiber...................2 g
• Protein.........................1 g Vitamin A  635 IU   Vitamin C  33 mg
 Calcium    45 mg    Iron         1 mg