chorizo

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Chorizo
Chorizo (in Spanish; IPA: [tʃo'riθo] or [tʃoɹ'ɪso]) or Chouriço (in Portuguese) is a term encompassing several types of pork sausage originating from the Iberian Peninsula.Frequently mispronounced as "choritso", it can be a fresh sausage, in which case it must be cooked, but in Europe it is more frequently a fermented cured smoked sausage, in which case it is usually sliced and eaten without cooking. Spanish chorizo and Portuguese chouriço get their distinctive smokiness and deep red colour from dried smoked red peppers (pimentón/pimentão or colorau).
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BabylonSpanish English dictionaryDownload this dictionary
chorizo (m)
n. sausage, seasoned minced meat which is stuffed into a tubular casing and formed into links
 
chorizar
v. (Slang) rip off, theft, cheat


Cooking And Food Terms DictionaryDownload this dictionary
Chorizo
Highly seasoned hog link sausage.

A Spanish -> English Dictionary (Granada University, Spain), 7.7Download this dictionary
chorizo
= thug.
Ex: Poole was a notorious gang leader & street thug, murdered by enemies of similar background.


Free English-Vietnamese DictionaryDownload this dictionary
chorizo
chorizo
danh từ số nhiều chorizos xúc xích cay (Tây Ban Nha)
(C) 2007 www.TừĐiểnTiếngViệt.net

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