Rice congee is a type of
rice porridge that is eaten in many
Asian countries. The word congee is possibly derived from the
Dravidian word kanji. In some cultures, congee is eaten primarily as a breakfast food or late supper, while in others, it is eaten as a substitute for rice in other meals.Congee can be made in a pot or in a
rice cooker. Some rice cookers even have a "congee" setting allowing the user to cook their breakfast congee overnight.
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