chocolate pudding

Chocolate pudding is a class of dessert with chocolate flavors. There are two main types: a boiled then chilled, texturally a custard set with starch, version commonly eaten in the U.S., Canada, and East and South East Asia; and a steamed/baked, texturally similar to cake, version that is popular in the UK, Ireland, Australia, and New Zealand.
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Noun
1. sweet chocolate flavored custard-like pudding usually thickened with flour rather than eggs
(hypernym) pudding

Amount per 100g:
• Calories.......................133
• Total Fat......................4 g
• Saturated Fat.................1 g
• Cholesterol..................3 mg
• Sodium........................129 mg
• Total Carbohydrate......23 g
• Dietary Fiber...................1 g
• Protein.........................3 g Vitamin A  36 IU   Vitamin C  2 mg
 Calcium    90 mg    Iron         1 mg