Chicken soup is a soup made by boiling chicken parts or bones in water, with various vegetables and flavorings. The classic chicken soup consists of a clear broth, often served with small pieces of chicken or vegetables, or with noodles or dumplings, or grains such as rice and barley. Chicken soup has also acquired the reputation of a folk remedy for colds and flus, and in many countries including the United States is considered a classic comfort food.
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Amount per 100g: • Calories.......................31 • Total Fat......................1 g • Saturated Fat.................0 g • Cholesterol..................3 mg • Sodium........................459 mg • Total Carbohydrate......4 g • Dietary Fiber...................0 g • Protein.........................2 g Vitamin A 295 IU Vitamin C 0 mg Calcium 7 mg Iron 0 mg
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