cheddar cheese

n. hard cheese made from cow's milk

Cheddar cheese is a hard, pale yellow to orange, sharp-tasting cheese originally (and still) made in the English village of Cheddar, in Somerset. Cheddar cheese is the most popular cheese in the United Kingdom, accounting for just over 50% of the country's £1.9 billion annual cheese market. Although Cheddar cheese is originally English, it is also widely produced in other countries, including the Republic of Ireland, the USA, Australia, New Zealand, and Canada.
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Noun
1. hard smooth-textured cheese
(synonym) cheddar, store cheese
(hypernym) cheese

Amount per 100g:
• Calories.......................403
• Total Fat......................33 g
• Saturated Fat.................21 g
• Cholesterol..................105 mg
• Sodium........................621 mg
• Total Carbohydrate......1 g
• Dietary Fiber...................0 g
• Protein.........................25 g Vitamin A  1059 IU   Vitamin C  0 mg
 Calcium    721 mg    Iron         1 mg