cauliflower

n. type of vegetable which resembles broccoli

Cauliflower is a cultivar group within Brassica oleracea, in the family Brassicaceae. It is an annual plant that reproduces by seed. Typically, only the head (the white curd) is eaten while the stalk and surrounding thick, green leaves are discarded. Cauliflower is very nutritious, and may be eaten cooked, raw or pickled.
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Noun
1. a plant having a large edible head of crowded white flower buds
(synonym) Brassica oleracea botrytis
(hypernym) crucifer, cruciferous plant
2. compact head of white undeveloped flowers
(hypernym) cruciferous vegetable
(part-holonym) Brassica oleracea botrytis

(n.)
The edible head or "curd" of a cauliflower plant.
  

(n.)
An annual variety of Brassica oleracea, or cabbage, of which the cluster of young flower stalks and buds is eaten as a vegetable.
  

To dream of eating it, you will be taken to task for neglect of duty. To see it growing, your prospects will brighten after a period of loss. For a young woman to see this vegetable in a garden, denotes that she will marry to please her parents and not herself.