canola oil

edible oil derived from the seeds of the canola plant

In agriculture, canola is a trademarked quality description of a group of cultivars of rapeseed variants from which low erucic acid rapeseed oil and low glucosinolate meal are obtained. Also known as "LEAR" oil (for Low Erucic Acid Rapeseed), Canola was initially bred in Canada by Keith Downey and Baldur Stefansson in the 1970s.
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Oil 1. an unctuous, combustible substance that is liquid, or easily liquefiable, on warming, and is soluble in ether but not in water. [more]Canola oil - Community and Resources

Noun
1. vegetable oil made from rapeseed
(hypernym) vegetable oil, oil
(substance-meronym) oleic acid

Amount per 100g:
• Calories.......................884
• Total Fat......................100 g
• Saturated Fat.................7 g
• Cholesterol..................0 mg
• Sodium........................0 mg
• Total Carbohydrate......0 g
• Dietary Fiber...................0 g
• Protein.........................0 g Vitamin A  0 IU   Vitamin C  0 mg
 Calcium    0 mg    Iron         0 mg