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cacciucco
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Cacciucco
Cacciucco ( is an Italian fish stew consisting of several different types of fish and shellfish cooked in wine, tomatoes, and chili pepper. Similar fish stews are popular all the way up and down the Tyrrhenian Sea, but Cacciucco is specific to the port city of Livorno.
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| Babylon Italian English dictionary | Download this dictionary |
cacciucco
nm.
fish soup
| Glossary of Italian Culinary Terms | Download this dictionary |
Cacciucco
cah-CHOO-koh
A Tuscan stew made by the Etruscans as long as three thousand years ago, cacciucco is made either with fish and seafood or with meat.
For more click here.
A Tuscan stew made by the Etruscans as long as three thousand years ago, cacciucco is made either with fish and seafood or with meat.
For more click here.
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