bromatology

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Bromatology
Bromatology is the study of food (or aliments).Bromatology serves two main purposes:to avoid ingestion of food contaminated with toxic elements (arsenic, mercury, lead,...),to control the nutritive value of staple foods (detection of elevated water content of non-nutritive materials).
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Webster's Revised Unabridged Dictionary (1913)Download this dictionary
Bromatology
(n.)
The science of aliments.
  

Webster's Revised Unabridged Dictionary (1913), edited by Noah Porter. About

Grandiloquent DictionaryDownload this dictionary
bromatology
A discourse on food

MEDDIC ENGLISH TO ARABICDownload this dictionary
bromatology
علم الأغذية

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