Brilliant is the most popular
cut shape for
diamonds. The shape resembles that of a
cone and is meant to maximize light return through the top of the diamond.Even with modern techniques, the cutting and polishing of a diamond
crystal always results in a dramatic loss of weight; rarely is it less than 50%. The round brilliant cut is preferred when the crystal is an
octahedron, as often two stones may be cut from one such crystal. Oddly shaped crystals such as macles are more likely to be cut in a
fancy cut—that is, a cut other than the round brilliant—which the particular crystal shape lends itself to.
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