brick cheese

n. brick-shaped form semi-soft American cheese made from whole milk of cows

Brick cheese is a cheese from Wisconsin, USA, made in brick-shaped form. The color ranges from pale yellow to white, and the cheese has a sweet and mild flavor when young, and matures in to a strong ripe cheese with age. It is medium-soft, crumbles easily and is somewhat sticky to the knife. Brick cheese is well-suited to slicing for sandwiches or appetizers and also melts well. Served with corn polenta in the Midwest, where the brick cheese is thinly sliced and caused to melt underneath the polenta and tomato sauce topping.
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Noun
1. semisoft sweet American cheese from whole milk in a brick form
(hypernym) cheese

Amount per 100g:
• Calories.......................371
• Total Fat......................30 g
• Saturated Fat.................19 g
• Cholesterol..................94 mg
• Sodium........................560 mg
• Total Carbohydrate......3 g
• Dietary Fiber...................0 g
• Protein.........................23 g Vitamin A  1083 IU   Vitamin C  0 mg
 Calcium    674 mg    Iron         0 mg

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