brandy

n. type of alcoholic drink

v. mix with brandy

Brandy (short for brandywine, from Dutch brandewijn—'burnt wine') is a general term for distilled wine, usually 40–60%  ethyl alcohol by volume. In addition to wine, this spirit can also be made from grape pomace or fermented fruit juice. Unless specified otherwise, brandy is made from grape wine. It is normally consumed as an after-dinner drink. Brandy made from wine is generally colored with caramel coloring to imitate the effect of long aging in wooden casks; pomace and fruit brandies are generally drunk unaged, and are not usually colored.
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Noun
1. distilled from wine or fermented fruit juice
(hypernym) liquor, spirits, booze, hard drink, hard liquor, John Barleycorn, strong drink
(hyponym) eau de vie
(substance-holonym) stinger

n. brandy, type of alcoholic drink

n. brandy, type of alcoholic drink