blood sausage

n. blood pudding, black pudding, dark sausage made mainly of pig's blood

Black pudding or less often blood pudding is a sausage made by cooking blood with a filler until it is thick enough to congeal when cooled. The term blood sausage (first attested in 1868) is a North American term that may be a translation from German "Blutwurst". Blood sausage has become a useful term for similar blood-based solid foods around the world.
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Noun
1. a black sausage containing pig's blood and other ingredients
(synonym) blood pudding, black pudding
(hypernym) sausage

blood-sausage /'blʌd,pudiɳ/ (blood-sausage) /'blʌd,sɔsidʤ/
sausage)/'blʌd,sɔsidʤ/ danh từ dồi (lợn...)
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sausage)/'bl d,s sid /
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