blood as food

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Blood as food
Some cultures consume blood as food, often in combination with meat. This may be in the form of black pudding, as a thickener for sauces, a cured salted form for times of food scarcity, or in a blood soup.
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Svenska Wikipedia – den fria encyklopedinDownload this dictionary
Blodmat
Blodmat, livsmedel som innehåller blod. Blodmat förekommer i svensk husmanskost och andra traditionella rätter. Några exempel är svartsoppa, blodpudding, blodkorv, blodpalt och paltbröd.
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