beer

n. type of alcoholic drink, bottle of beer

Beer is the world's oldest and most popular alcoholic beverage. It is produced by the fermentation of sugars derived from starch-based material — the most common being  malted barley; however, wheat, corn, and rice are also widely used, usually in conjunction with the barley. Less widely used starch sources include millet, sorghum and cassava root in Africa, potato in Brazil, and agave in Mexico, among others.
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Noun
1. a general name for alcoholic beverages made by fermenting a cereal (or mixture of cereals) flavored with hops
(hypernym) brew, brewage
(hyponym) draft beer, draught beer

n. bear, large mammal of the family Ursidae; boar; large man (Slang); manure

v. buy on time; roar, make a deep loud cry like that of a lion, produce a loud low sound, rumble

(n.)
A fermented liquor made from any malted grain, but commonly from barley malt, with hops or some other substance to impart a bitter flavor.
  

(n.)
A fermented extract of the roots and other parts of various plants, as spruce, ginger, sassafras, etc.