bagel

n. small doughnut-shaped bread roll

A bagel is a bread product traditionally made of yeasted wheat dough in the form of a roughly hand-sized ring which is boiled in water and then baked. The result is a dense, chewy, doughy interior with a browned and sometimes crisp exterior. Bagels are often topped with seeds baked onto the outer crust with the most traditional being poppy or sesame seeds. Some have salt sprinkled on the bagel.
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Noun
1. (Yiddish) glazed yeast-raised doughnut-shaped roll with hard crust
(synonym) beigel
(hypernym) bun, roll
(hyponym) onion bagel
(classification) Yiddish

n. bagel, small doughnut-shaped bread roll

(See get bageled)