au Jus

Au jus is French for "with [its own] juice"; jus is the juice itself. In American cuisine, the term is mostly used to refer to a light sauce for beef recipes, which may be served with the food or placed on the side for dipping.
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Adjective
1. served in its natural juices or gravy; "roast beef au jus"
(similar) juicy
(classification) meat

(French) Served with natural juices.

Eng: au jus
Urdu: (گوشت کی ) یَخنی کے ساتھ پیش کِیا گَیا ۔