au Gratin

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Gratin
Gratin is a type of casserole from French cuisine that is covered with cheese or Béchamel sauce, topped with buttered breadcrumbs and either baked or broiled. Gratins will often use potatoes (e.g. potatoes au gratin), but it's not a requirement.
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WordNet 2.0 DictionaryDownload this dictionary
au gratin
Adjective
1. cooked while covered with browned breadcrumbs (and sometimes cheese)
(similar) cooked



Cooking And Food Terms DictionaryDownload this dictionary
au Gratin
(French) To top food with cheese or bread crumbs, then baked.

Free English-Vietnamese DictionaryDownload this dictionary
au gratin
au gratin
phó từ nấu với vỏ bánh mì vụn giòn hoặc phó mát thái vụn
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Dizionario inglese-italiano 1.0.012Download this dictionary
AU GRATIN
AL GRATIN. GRATINATO

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