is a
Japanese dessert that has been popular for many decades. It is made of small cubes of
agar, a white translucent jelly made from
seaweed, served in a bowl with sweet
azuki bean paste or
anko (the an part of anmitsu), boiled
peas, often
gyūhi and a variety of
fruits such as
peach slices,
mikan, pieces of
pineapples, and
cherries. The anmitsu usually comes with a small pot of sweet black syrup, or mitsu (the mitsu part of anmitsu) which one pours onto the jelly before eating. Anmitsu is usually eaten with a spoon and fork.
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