anejo

Añejo cheese is a firm, aged Mexican cheese traditionally made from skimmed goat's milk but most often available made from skimmed cow's milk. After it is made it is rolled in paprika to add additional flavor to its salty sharp flavor, which is somewhat similar to Parmesan cheese or Romano cheese, but not as strong flavored as Cotija cheese. As a fresh cheese, it is crumbly and breaks into small pieces very easily. When dried it acquires a firm texture allowing it to be easily shredded or grated. Queso Añejo is a good baking or grilling cheese, which is generally sprinkled on top of or stuffed into enchiladas, burritos and tacos. Parmesan, Cotija, or Feta cheese can be substituted when Añejo is not available. It may also be referred to as Añejo Enchilado cheese or Añejo (meaning "aged").
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n. extension

adj. mellow; vintage

n. vintage, wine from a particular harvest

v. grow old, become aged, age

= annex.
Nota: Texto que complementa al texto principal y que colocada al final del documento contiene notas, tablas estadísticas u otra información.
Ex: The matter complementary to the main text, placed at the end of a document and containing notes, statistical tables or other information is known as annex or appendix.
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* depósito anejo = remote storage.