amylopectin

n. ingredient of amylum

Amylopectin (CAS# 9037-22-3) is a highly branched polymer of glucose found in plants. It is one of the two components of starch, the other being amylose. It is soluble in water.Glucose units are linked in a linear way with α(1→4) bonds. Branching takes place with α(1→6) bonds occurring every 24 to 30 glucose units. Its counterpart in animals is glycogen which has the same composition and structure, but with more extensive branching that occurs every 8 to 12 glucose units.
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Amylopectin /am·y·lo·pec·tin/ a highly branched, water-insoluble glucan, the insoluble constituent of starch; the soluble constituent is amylose. [more]Amylopectin - Community and Resources

n. amylopectin, ingredient of amylum

AMILOPECTINA