ale

n. strong beer

Ale is a type of beer brewed from barley malt with a top-fermenting brewers yeast that ferments quickly, giving a sweet, full body and a fruity, and sometimes butter-like, taste. Most ale contains some herb or spice, usually hops, which imparts a bitter, herbal flavour which balances the malt sweetness. As an appellative ale means any top-fermented beverage made from malt. The other major style of beer is lager, which is bottom-fermented.
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Noun
1. a general name for beer made with a top fermenting yeast; in some of the United States an ale is (by law) a brew of more than 4% alcohol by volume
(hypernym) beer
(hyponym) Weissbier, white beer, wheat beer

n. ale, strong beer

n. ale