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acetum
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Essig
Essig (lat. Acetum) ist ein sauer schmeckendes Würz- und Konservierungsmittel, das durch Fermentation alkoholhaltiger Flüssigkeiten mit Essigsäurebakterien (Essigmutter) hergestellt wird.

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Farsi dictionaryDownload this dictionary
acetum
سرکه ،استخراج عصاره از گياهان دارويى(با اسيداستيک رقيق)،حل مواد معطر در محلولى مرکب از اسيد استيک و الکل و اب

MHM Advanced English > Persian (v. 90)Download this dictionary
acetum
سر که ، استخراج عصاره از گياهان دارويى (با اسيد استيک رقيق) ، حل مواد معطر در محلولى مرکب از اسيد استيک و الکل و آب

hEnglish - advanced versionDownload this dictionary
acetum
acetum
n
1. a dilute solution of acetic acid that is used as a solvent (e.g. for a drug)
2. sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative [syn: vinegar]




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acetum
i. sirke, sirke içeren solüsyon

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