acaramelado

adj. toffee flavored; toffee colored

v. sugarcoat; caramelize, make into caramel; turn into caramel

adj. caramelized

v. to cover with caramel

= glacé, candied.
Ex: Exports of fruit products consisted mainly of fruit juice and canned, pulped, glacé and otherwise preserved fruits.
Ex: Panelists rated the candied products from all treatments as slightly astringent to not astringent.
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* fruta acaramelada = glacé fruit, candied fruit.

= caramelise [caramelize, -USA].
Ex: Searing meat is the process for caramelising the sugars present in meat and forming an aesthetic crust around its surface.