Cart (0)Free Online Dictionary
Zeppole
| Wikipedia English The Free Encyclopedia |  Download this dictionary |
Zeppole
A zeppola (plural zeppole, in southern dialects zeppoli) or St. Joseph's Day cake, also called sfinge, and in Rome Bignè di S. Giuseppe, is a pastry typical of Roman, Neapolitan and generally peninsular Italian cuisine. They are also served in Sicily and on the island of Malta.
| See more at Wikipedia.org... |
© This article uses material from Wikipedia® and is licensed under the GNU Free Documentation License and under the Creative Commons Attribution-ShareAlike License
| Babylon Italian English dictionary | Download this dictionary |
zeppola
nf.
zeppola di San Giuseppe, kind of Italian doughnut made on March 19th, St Joseph's day
| Glossary of Italian Culinary Terms | Download this dictionary |
Zeppole
ZEHP-poh-leh
Another classic dish from Southern Italy, zeppole are sweet fritters - made with a simple batter of flour, sugar, and whatever local ingredients the cook prefers to give flavor and personality to the final dish. According to tradition, zeppole are prepared during Carnevale throughout the South of Italy.
For more click here.
Another classic dish from Southern Italy, zeppole are sweet fritters - made with a simple batter of flour, sugar, and whatever local ingredients the cook prefers to give flavor and personality to the final dish. According to tradition, zeppole are prepared during Carnevale throughout the South of Italy.
For more click here.
| Zeppole in Spanish
You think you have ethics...
Take the survey NOW!