Yorkshire pudding

fluffy bread pudding eaten with roast beef

Yorkshire pudding is an English savoury dish made from batter. It is most often served with roast beef, or any meal in which there is gravy, or on its own. Gravy is considered an essential accompaniment by many, and when the pudding is eaten as a starter (see below), onion gravy is usually favoured above other alternatives. It may have originated in Yorkshire, but is popular across the whole of the United Kingdom.
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Noun
1. light puffy bread made of a puff batter and traditionally baked in the pan with roast beef
(hypernym) quick bread

A batter made with flour, eggs, salt, and milk that is baked with standing rib roast (prime rib).

yorkshire pudding
danh từ bánh pudding ăn với thịt bò nướng, bánh pudding Yorkshire
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