Worcestershire Sauce

Worcestershire sauce ( ("wuster-shur" or "wuster-sheer")) is a widely used fermented liquid condiment originally manufactured by Lea & Perrins, in Midland Road, Worcester, England. The genuine product, manufactured to the original recipe, available in the U.K., comprises malt vinegar (from barley), spirit vinegar, molasses, sugar, salt, anchovies, tamarind extract, onions, garlic, spices, and flavouring. It is a flavouring used in many dishes, both cooked and uncooked, and particularly with beef. It is an important ingredient in Caesar salad and in a Bloody Mary. Lea & Perrins supplies it in concentrate form to be bottled abroad.
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Noun
1. a savory sauce of vinegar and soy sauce and spices
(synonym) Worcester sauce, Worcestershire
(hypernym) sauce

A spicy sauce composed mainly of water, vinegar, molasses, corn syrup, anchovies, spices and flavorings. Its good for marinating meats. It also helps flavor some sauces, but should be used sparingly, as it has a very strong flavor. A good one to try is Lea & Perrins.

n. น้ำซอสรสเผ็ดในประเทศอังกฤษ

Eng: worcestershire sauce
Urdu: وورَسِسٹَر شائر چَٹنی ۔ ایک چَٹپَٹی طَنچُوئی چَٹنی جِس کا آغاز وورَسِسٹَر (اِنگلِستان) میں ہُوا ۔