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A canapé or canape (French for canopy and known in Italy as tartine) is a small, prepared and usually decorative hors d'oeuvres, held in the fingers and often eaten in one bite. Because they are often served during cocktail hours, it is often desired that a canapé be either salty or spicy, in order to encourage guests to drink more. A canapé may also be referred to as finger food, although not all finger foods are canapés. Crackers or small slices of bread or toast or puff pastry, cut into various shapes, serve as the base for savory butters or pastes, often topped with a "canopy" of such savory foods as meat, cheese, fish, caviar, foie gras, purees or relish.
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Noun
1. puff paste shell filled with a savory meat mixture usually with a sauce
(hypernym) pastry

(n.)
A light puff paste, with a raised border, filled, after baking, usually with a ragout of fowl, game, or fish.
  

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