vermicelli
n.
pasta formed in long thin threads that are thinner than spaghetti
Vermicelli
Vermicelli (
Italian: ver-mih-CHEL-lee, lit. “little worms”) is a type of
pasta, round in section and somewhat thinner than
spaghetti. Vermicelloni (ver-mih-chel-LOH-nee, “thick vermicelli”) is less common, and about the same size as fedelini (also hard to find). Both are thinner than
spaghettini (“thin spaghetti”).
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vermicelli
Noun
1. pasta in strings thinner than spaghetti
(hypernym) pasta, alimentary paste
vermicelli (mpl)
n.
vermicelli, pasta formed in long thin threads that are thinner than spaghetti
vermicelli (de)
n.
vermicelli, noodles, noodle
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