Vegetable oil

oil which is extracted from vegetables

Vegetable fats and oils are substances derived from plants that are composed of triglycerides. Nominally, oils are liquid at room temperature, and fats are solid; a dense brittle fat is called a wax. Although many different parts of plants may yield oil, in actual commercial practice oil is extracted primarily from the seeds of oilseed plants.
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Veg·e·ta·ble n. 1. A plant cultivated for an edible part, such as the root of the beet, the leaf of spinach, or the flower buds of broccoli or [more]Vegetable oil - Community and Resources

Noun
1. any of a group of liquid edible fats that are obtained from plants
(synonym) oil
(hypernym) edible fat
(hyponym) cooking oil
(substance-holonym) margarine, margarin, oleo, oleomargarine, marge

Synonyms and related words:
Macassar oil, absinthe, animal oil, avocado oil, bay oil, beechnut oil, camphor, candlenut oil, carapa oil, castor oil, cedarwood oil, cerate, clove oil, cocoa butter, copaiba, copra oil, corn oil, croton oil, drying oil, edible oil, essential oil, ester, eucalyptus oil, fat, fatty oil, fixed oil, flaxseed oil, grease, gum spirit, hempseed oil, hydrogenated fat, kekuna oil, laurel butter, lemon oil, linseed oil, lipid, mineral oil, nut oil, oil, oil of almonds, oleoresin, oleum, olive oil, palm oil, palm-kernel oil, peanut oil, perilla oil, pine oil, pine tar, pine-tar oil, polyunsaturated fat, poppyseed oil, rape oil, ricinus oil, rosin grease, rosin oil, sebum, sesame oil, soybean oil, spikenard, tallow, turpentine, unsaturated fat, volatile oil, wood oil