Tsimmes

Tzimmes or tsimmes (Yiddish, Hebrew: צימעס) is a traditional Jewish dish in which the principal ingredient is diced or sliced carrots, sometimes combined with dried fruits like prunes or raisins, or chunks of meat (usually brisket or flanken). The dish is cooked slowly over low heat and flavored with honey and sometimes cinnamon. The variations are endless. The non-meat version tends to be sweeter, along the lines of candied yams.
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